Bar & Brasserie

Our Chefs

  • Florian Eude

    "Pastry cooking is about the mouth-watering” and that says it all! Chef Florian Eude interprets appetising pastry cooking with clarity and minimalism using clearly defined textures. This lover of all that is aesthetic and savoury brings an unequalled sense of detail and minutiae to his desserts.

    He successfully integrates the latest trends with seasonal fruit, producing highly individual desserts in keeping with the times.

    Check his career

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