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New pastry menu

  • Fall is here

    Fall is coming with its rainy days, not a reason to let down !
    Our pastry Chef propose his new gourmand and regressive autumn menu, to be enjoyed in Molitor to make you forget the hassle of the weather.

    Paris Brest is dedicated to macadamia nuts, lightly praline and crispy.

    The revisited mont blanc will surprise you with its shape and crunchy chocolate shell.

    The mango passion pie will titillate your palate with notes of coconut and lime.

    The finger will make you fall back into childhood because here is a reinterpretation of the Snickers

    Comme un cookie topped with a light mousse and embellished with the famous "cookie dough"

    The citrus verrine with grapefruit, orange and yellow cirron, will bring the touch of lightness and freshness.

    To be enjoyed every day for dessert at lunch or dinner.
    But also between 16h and 18h ​​every day with our offer "It's tea time": a pastry and a drink of your choice = 14 €

    Information and reservations on 01 56 07 08 50

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