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Petrossian evening

  • Wednesday, February 6th, 2019



    Molitor and the Petrossian house offer you a unique evening.
    Two houses  born in the 20s / 30s and who built their stories on common values: authenticity, excellence and conviviality.

    From 7pm on a single menu, we propose you:

    Starter
    Bortch and mouillettes with matured Alverta caviar

    Dish
    Mille-feuille of potatoes with pressed caviar and a green salad.

    Desert
    Finger vanilla muscovado and chocolate nun - hazelnut from the Pastry Chef of Molitor

    Tasting Petrosian caviar vodka

    Price 89 € / person including a glass of Champagne Laurent Perrier La Cuvée

    Space is limited - reservation is essential by calling 01 56 07 08 50

    #MolitorXPetrossian

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