Restaurants

Illustration d'arrière plan
logo Brasserie Molitor
  • TO BEGIN

    • Organic onsen chicken egg, Sologne caviar and crunchy Comté cheese
      Creamy mashed potato, oxalys
      - 21€ -
    • Molitor signature crust pie with its apple and long pepper condiment (without pork)
      Gatinais poultry, duck breast, foie gras, pistachios
      - 22€ -
    • Wild trout gravlax like a mojito, charred avocado
      Daikon, crispy sunflower seeds
      - 19€ -
    • Grilled heart of lettuce, feta PDO and tahina vinaigrette
      Green olives, pickled cucumbers, red onion, sourdough croutons
      - 14€ -
  • OUR ESSENTIALS

    • COQUILLETTES PASTA WITH TRUFFLE, FARMHOUSE ANJOU HAM AND 18 MONTHS AGED COMTE DPO CHEESE, GRAVY, CHIVES
      Meet juice
      - 26€ -
    • MR.CROQUE WITH TRUFFLE AND FARMHOUSE HAM, BLACK BREAD, COMTÉ CHEESE, CURLY ENDIVE AND TRUFFLE VINAIGRETTE
      BLACK BREAD, 18 MONTH AGED COMTÉ DPO CHEESE, MESCLUN AND TRUFFLE VINAIGRETTE
      - 28€ -
    • THE CHAROLAIS MOLITOR BURGER AND ITS WHOLE WHEAT BUN,
      Molitor burger with Charolais chopped steack (6,5oz), smoked cheddar, onion compote, mustard mayonnaise, pickled onions, bacon and french fries
      - 32€ -
  • ON THE MOVE

    • Butcher′s cut by Lesage: Entrecote (300gr), black garlic condiment and "pommes paille", shallots compote and mashed potatoes
      Shallots compote and mashed potatoes
      - 58€ -
    • The wild fishery of the moment, beluga lentils and wild herbasse jus.
      Jerusalem artichoke, jazz apple, marigold flower
      - 35€ -
    • As a tajine with black lemon, papadum
      Carrots with quatre-épices, orange fennel, sumac
      - 24€ -
    • Duckling fillet from Vendée and pomegranate molasses jus
      Stuffed button mushroom, pecorino, sweet potato
      - 34€ -
  • SWEETNESS

    • Our Camembert stuffed with truffles - 13€ -
    • Gourmet coffee or tea
      For gourmets
      - 12€ -
    • "l′Idylle" - 3rd place in the Grand Prix de la Pâtisserie de Paris 2022 by Louise Riot
      Like a Saint Honoré, caramelized "feuilletage viennois", creamy cabbage with home made honey, fresh grapefruit, Madagascar vanilla whipped ganache and pollen
      - 14€ -
    • French toast with chocolate and raw cocoa, chocolate ice cream - 12€ -
    • Champagne Dessert - 24€ -
    • Fresh mango and lime, vanilla infusion - 14€ -
    • Ile flottante
      Custard, lavender flavor and roasted pear
      - 12€ -
  • 1929

  • OUR STARTERS & POKE BOWLS

    • "ILE DE FRANCE" POTATO VELOUTÉ
      CRISPY ONION AND GRUYERE CHEESE
      - 12€ -
    • THAI SALAD, BUCKWHEAT PASTA
      CRUNCHY VEGETABLES, BEANSPROUTS, ARUGULA, MINT & WAKAME
      - 15€ -
    • QUINOA POKE BOWL
      WAKAME, EDAMAME, RADISH, CARROT, CUCUMBER, MANGO, PINK GINGER, FRIED SHALLOT
      - 18€ -
    • ADDITIONAL ORGANIC SOFT-BOILED EGG - 22€ -
    • ADDITIONAL BEEF TATAKI - 26€ -
    • Additionnal salmon - 26€ -
  • SUMMER ESSENTIALS

    • NORDIC TOAST WITH AVOCADO, PERFECT EGG AND SUNFLOWER SEEDS
      SMOKED SALMON SUPPLEMENT 3
      - 18€ -
    • MR. CROQUE WITH TRUFFLE AND FARMHOUSE HAM
      BLACK BREAD, 18 MONTHS AGED COMTE DOP CHEESE MESCLUN AND TRUFFLE VINAIGRETTE
      - 24€ -
    • CLUB SANDWICH WITH PASTRAMI
      CHEESE, CONFIT ONIONS, PICKLED ONIONS AND MUSTARD
      - 25€ -
    • CLUB SANDWICH WITH GÂTINAIS POULTRY SUPREME AND LETTUCE
      MEAUX MUSTARD MAYONNAISE, EGG, TOMATO
      - 24€ -
    • POULTRY OR SALMON CAESAR SALAD
      ROMAINE LETTUCE, CHERRY TOMATOES, CROUTONS, PARMESAN CHEESE, QUAIL EGGS
      - 25€ -
  • MAIN COURSES

    • COQUILETTES PASTA WITH TRUFFLE, FARMHOUSE ANJOU HAM AND 18 MONTHS AGED COMTE DPO
      MEAT JUICE
      - 23€ -
    • PLAIN OMELETTE, YOUNG SHOOTS SALAD - 16€ -
    • PLAIN WHITE OMELETTE, YOUNG SHOOTS SALAD - 16€ -
    • STUFFED OMELETTE, YOUNG LETTUCE SHOOTS
      2 TOPPINGS CHOICES: HAM, CHEESE, SALMON, HERBS
      - 18€ -
  • SWEETS

    • OUR PDO NORMANDY CAMEMBERT STUFFED WITH TRUFFLES - 13€ -
    • FRESH MANGO AND LIME, VANILLA INFUSION - 14€ -
    • Gluten-free half-baked chocolate cake with roasted sunflower seeds - 12€ -
    • Banana açai bowl, granola - 12€ -
    • OAT MILK AND CITRUS RICE PUDDING - 12€ -
    • LEMON TART - 12€ -
  • Room Service

  • Starters

    • Iced green peas velouté - 14€ -
    • Creamy truffle burrata & cherry tomatoes - 18€ -
    • Thai salad, buckwheat pasta, crunchy summer veggies
      Beansprouts, mint & wakame
      - 15€ -
    • Blinis & lime
      Scottish Smoked salmon with sour cream
      - 20€ -
  • SALADS

    • Ceasar salad
      Romaine lettuce, croutons & parmesan chesse
      - 23€ -
    • Poultry or Salmon Caesar salad
      Romaine lettuce, anchovies, cherry tomatoes, croutons, parmesan cheese, quail eggs
      - 25€ -
    • Revisited poke bowl with barley, soy sauce marinated soft-boiled egg
      Wakame, edamame, radicchio, carrot, cucumber, mango, pink ginger
      - 22€ -
  • ESSENTIALS

    • Tomato sauce orecchiette pasta, parmesan, basil
      Cherry tomatoes & roasted pinenuts
      - 16€ -
    • Ham & gruyère croque-monsieur
      White bread & comté cheese
      - 20€ -
    • Chicken burger, smoked cheddar and grenaille potatoes
      Spicy barbecue sauce, tomato, pickled onions, roquette salad
      - 24€ -
    • Poultry club sandwich with lettuce
      Meaux mustard mayonnaise, eggs & tomatoes
      - 22€ -
  • HOT DISHES

    • Miso cooked eggplant, tomato purée, quinoa, pecorino cheese
      Roquette salad
      - 24€ -
    • Beef tagliata, spicy barbecue sauce
      Parmesan cheese, candied tomato, zucchini & artichoke
      - 30€ -
    • Chicken suprême, tomato orecchiette pasta, basil, parmesan cheese
      Cherry tomatoes, roasted pinenuts
      - 26€ -
    • Angling of the day, oven-baked zucchini
      Olive condiment, cashew nuts
      - 29€ -
    • SIDE DISHES
      Grenaille potatoes with herbs, salad, organic seasonal vegetables, plain pasta
      - 7€ -
  • SWEETS

    • Banon cheese with dried fruits - 15€ -
    • CANTALOUPE MELON WITH LEMONGRASS INFUSION - 15€ -
    • Lemon meringue pie with mint and lime - 12€ -
    • Gluten free chocolate lava cake - 12€ -
    • Cottage cheese mousse, peanut butter, apricot and Medjoul dates compote - 15€ -
    • Hugo &Victor Ice cream pot
      Vanilla, dark chocolate, strawberry, raspberry, lemon
      - 14€ -
  • ALLERGEN INFORMATION IS AVAILABLE UPON REQUEST.
    ORIGIN OF MEAT: FRANCE. ORGANIC FRUITS AND VEGETABLES.
    THE CHEF PROPOSED THE BEST SUITABLES SIDE WITH EVERY DISH, BUT IT IS POSSIBLE TO CHANGE UPON REQUEST.

    Wellness Gluten free Veggie

    Réservation