Restaurants

Illustration d'arrière plan
logo Brasserie Urbaine
  • TO BEGIN

    • ORGANIC CHICKEN EGG WITH BURGUNDY TRUFFLE
      Mimosa, watercress
      - 19€ -
    • GRILLED OCTOPUS, SPICY GUACAMOLE, FRESH HERBS
      Lime water, burnt avocado, oxalis
      - 22€ -
    • VITELLO TONNATO
      Veal, sicilian capers, tuna, arugula, parmesan, anchovy and coriander condiment
      - 21€ -
    • TODAY′S SPECIAL - 16€ -
  • Salads

    • URBAN MOLITOR SALAD
      Mixture of black rice and coral lentils, cucumber and turnip spaghetti, figs, balsamic vinaigrette
      - 15€ -
    • POULTRY OR SALMON CAESAR SALAD
      Romaine, anchovies, cherry tomatoes, croutons, parmesan, quail egg
  • THE SEA & THE EARTH

    • STEAMED VEGETABLES FROM OUR MARKET GARDEN (VEGAN)
      Quinoa, coriander, coconut and ginger emulsion
      - 24€ -
    • STEAMED COD IN LIGHT MARINADE SAUCE
      Spelled risotto, cockles, cauliflower tabbouleh
      - 32€ -
    • ORGANIC PRAWNS FROM MADAGASCAR GENTLY COOKED WITH LEMONGRASS JUICE
      Kale cabbage, candied fennel, kombawa
      - 36€ -
    • ROASTED FREE-RANGE POULTRY AND PARSLEY OIL JUICE
      Carrots in several textures, roasted fig with ginger
      - 29€ -
    • ENTRECOTE MONTBÉLIARD MATURED 21 DAYS (300G)
      Black garlic and grape condiment, mashed potatoes, béarnaise
      - 42€ -
    • TODAY′S SPECIAL (MEET OR FISH) - 28€ -
  • SUR LE POUCE

    • BEEF TARTARE (CHAROLAIS ORIGIN )
      Old-fashioned mustard, sesame, apple wafer
      - 25€ -
    • OUR MOLITOR CROQUE-MONSIEUR WITH TRUFFLES
      Black bread, comté, "Jambon de Paris" or chicken ham
      - 26€ -
    • MOLITOR BURGER (MONTBELIARD ORIGIN)
      Onion compote, mustard mayonnaise, cheddar, sucrine, pickles onions, bacon
      - 28€ -

    Fries, Salad, Mashed potatoes, Vegetables, Rigatoni / Sup - 6€

  • SWEETNESS

    • COMTE CHEESE 30 MONTHS OF AGING WITH ESPELETTE PEPPER CONDIMENT - 14€ -
    • COFFEE OR TEA
      For gourmets
      - 14€ -
    • THIN FIG TART
      With its timur cream
      - 14€ -
    • 70% DARK CHOCOLATE PLEASURE
      And sesame crisp
      - 12€ -
    • RUM BABA
      And light coffee cream
      - 12€ -
    • WILLIAM′S PAR CARPACCIO
      And black fruit
      - 12€ -
    • OUR DAILY PASTRY - 12€ -
  • RoofTop

    All our fruits and vegetables are from organic farming.

  • TO SHARE OR NOT

    • GREEN PEA HUMMUS
      Lime, sumac and bread crisps
      - 13€ -
    • EGGPLANT CAVIAR WITH BASIL - 13€ -
    • HAM CROQUETTES AND TOMATO CONDIMENT - 14€ -
    • CODFISH FRITTERS
      Spicy mayonnaise
      - 14€ -
    • TOMATO, PECORINO AND MOZZARELLA CROQUE-MONSIEUR "LIKE A TAPAS"
      Tomato bread, smoked turkey, bechamel sauce
      - 13€ -
    • PUGLIA STRACCIATELLA, FIELD TOMATOES
      Topsoil, pickled onion, basil
      - 19€ -
    • CEVICHE OF MULLET, TIGER LECHE AND LEMON PEARLS
      Turnip Daikon, sobacha, coriander
      - 22€ -
    • PLANK OK KINTOA PDO BASQUE HAM, MATURED FOR 20 MONTHS
      Guindillas with vinegar, foccacia with olive cream
      - 23€ -
  • SUMMER ESSENTIALS

    • TOMATO AND WATERMELON GAZPACHO, TAGGIASCHE OLIVES - 16€ -
    • Beef Molitor burger
      Onion compote, tomatoes, mustard mayonnaise, cheddar, pickled onions, bacon
      - 28€ -
    • VEGETARIAN POKE BOWL
      Rice, edamame, daikon turnip, zucchini, cucumber, chickpeas, beets, tomatoes, hemp seed coconut dressing
      - 23€ -
    • POKE BOWL WITH BEEF TATAKI
      Rice, edamame, daikon turnip, zucchini, cucumber, chickpeas, beets, tomatoes, hemp seed coconut dressing, beef tataki
      - 25€ -
    • SALMON POKE BOWL
      Rice, edamame, daikon turnip, zucchini, cucumber, chickpeas, beets, tomatoes, hemp seed coconut dressing, salmon
      - 27€ -
  • ON THE MOVE...

    • PLANCHA COOKED GALICIA SQUID
      Mini warm tomatoes and eggplant confit
      - 34€ -
    • SEARED MEDITERRANEAN RED TUNA
      Basil, spring onion and ginger condiment
      - 37€ -
    • ROSEMARY FREE-RANGE POULTRY FILLET
      Provence grisette zucchini, purple artichokes and tomatoes, black lemon yogurt and colombo sauce
      - 31€ -
    • BEEF RIB FOR 2 (800GR)
      Choron sauce, french fries,
      - 89€ -
  • SWEETS

    • TIRAMISU REVISITED WITH BAILEYS AND CHOCOLATE
      Caramelized peanut slivers
      - 12€ -
    • PAVLOVA WITH FOREST FRUITS AND COMBAVA - 14€ -
    • SELECTION OF FRESH SEASONAL FRUITS - 15€ -
    • APRICOT TATIN WITH SMOKED PAPRIKA AND ALMOND MILK CREAM - 14€ -
    • HUGO ET VICTOR ICE CREAM AND SORBET 2 SCOOPS
      Flavors: vanilla, chocolate, raspberry, lemon, strawberry
      Choice of toppings : whipped cream, chocolate sauce, caramel sauce, chocolate-covered cereal puffs
      - 10€ -
    • HUGO ET VICTOR ICE CREAM AND SORBET 3 SCOOPS
      Flavors: vanilla, chocolate, raspberry, lemon, strawberry
      Choice of toppings : whipped cream, chocolate sauce, caramel sauce, chocolate-covered cereal puffs
      - 14€ -
    • PDO BANON CHEESE WITH ITS ESPELETTE PEPPER CONDIMENT - 16€ -
    • GOURMET COFFEE OR TEA - 15€ -
  • 1929

  • OUR STARTERS & SALADS !

    • Tomato and watermelon gazpacho, taggiasche olives - 16€ -
    • Mozzarella di Bufala, field tomatoes - 15€ -
    • Heart of lettuce, raspberry vinaigrette, chia seed granola - Slight hunger - 17€ -
    • Heart of lettuce, raspberry vinaigrette, chia seed granola - Intense hunger - 24€ -
    • Vegeterian Poke bowl with pearl barley
      Edamame, daikon turnip, zucchini, cucumber, chickpeas, beetroot, tomatoes, hemp seed coconut dressing
      - 23€ -
    • Poke bowl with beef tataki and pearl barley
      Edamame, daikon turnip, zucchini, cucumber, chickpeas, beetroot, tomatoes, hemp seed coconut dressing, beef tataki
      - 25€ -
    • Poke bowl with salmon and pearl barley
      Edamame, daikon turnip, zucchini, cucumber, chickpeas, beetroot, tomatoes, hemp seed coconut dressing, salmon
      - 27€ -
    • Poultry or Salmon caesar salad - 25€ -
  • SUMMER ESSENTIALS

    • Plancha cooked pout fillet, eggplant confit with balsamic - 22€ -
    • Tomato, pecorino and mozzarella croque-monsieur - Simple - 16€ -
    • Tomato, pecorino and mozzarella croque-monsieur - Double - 24€ -
    • Conchiglioni pasta with Basque piperade, parmesan shavings
      Sliced ​​red label free-range poultry in addition - 6
      - 16€ -
    • Plain omelette, salad of young shoots - 16€ -
    • Garnished omelette, salad of young shoots - 18€ -
    • Plain white omelette, salad of young shoots - 16€ -
  • SWEETS !

    • Chia pudding with apricots - 12€ -
    • Açaï Bowl
      Açaï bowl, banana, gluten free granola, agave syrup and seasonal fruits topping
      - 12€ -
    • Lava cake - 12€ -
    • Selection of fresh seasonal fruits - 15€ -
  • Room Service

  • Starters

    • Mozzarella di Bufala, field tomatoes - 18€ -
    • Scottish Smoked salmon with its sour cream - 26€ -
    • Tomato and watermelon gazpacho, taggiasche olives - 16€ -
    • Poultry or Salmon caesar salad
      Romaine salad, anchovies, cherry tomatoes, bread croutons, parmesan cheese, quail eggs
      - 26€ -
    • Heart of lettuce, raspberry vinaigrette, chia seed granola - 26€ -
    • Vegeterian Poke bowl
      Rice, edamame, daikon turnip, zucchini, cucumber, chickpeas, beetroot, tomatoes, hemp seed coconut dressing
      - 23€ -
    • Poke bowl with beef tataki
      Riz, edamame, navet daïkon, courgette, concombre, pois chiche, betterave, tomates, vinaigrette coco aux graines de chanvre, beef tataki
      - 27€ -
    • Poke bowl with salmon
      Rice, edamame, daikon turnip, zucchini, cucumber, chickpeas, beetroot, tomatoes, hemp seed coconut dressing, salmon
      - 29€ -
  • OUR SUMMER ESSENTIALS

    • Tomato, pecorino and mozzarella croque-monsieur - 26€ -
    • Pout a la plancha, small salad of warm mini tomatoes - 27€ -
    • Roasted red label poultry supreme, conchiglioni with Basque piperade - 26€ -
    • Beef tagliata, tomato condiment - 32€ -
  • SWEETS

    • Selection of fresh seasonal fruits - 15€ -
    • Rice pudding with tonka beans, forest fruits - 12€ -
    • Lava cake - 14€ -
    • Hugo & Victor′s tub of ice cream and sorbet
      Flavors: vanilla, chocolate, raspberry, lemon, strawberry
      - 12€ -
    • PDO Banon cheese with its Espelette pepper condiment - 16€ -
  • Snacks

    • Organic pepper cream - 11€ -
    • Artichoke cream - 11€ -
    • Scallops rillettes - 11€ -
    • Organic cream of basil and parmesan cheese - 11€ -
  • Kids menu

    • Cod or chicken filet
    • Our pasta
    • Lava cake chocolate or Hugo & Victor ice cream tub
  • ALLERGEN INFORMATION IS AVAILABLE UPON REQUEST.
    ORIGIN OF MEAT: FRANCE. ORGANIC FRUITS AND VEGETABLES.
    THE CHEF PROPOSED THE BEST SUITABLES SIDE WITH EVERY DISH, BUT IT IS POSSIBLE TO CHANGE UPON REQUEST.

    Wellness Gluten free Veggie

    Réservation