Restaurants

Illustration d'arrière plan
logo Brasserie Urbaine
  • TO BEGIN

    • ORGANIC SOFT BOILED EGG, DUCK′S LIVER, CRISPY DUCK BREAST AND PUMPKIN WITH TONKA BEAN, SOBACHA, WATERCRESS - 16€ -
    • FOIE GRAS FROM AVEYRON MARBLED WITH VEGETABLE CHARCOAL, SOLLIÈS FIG, AND TOASTED COUNTRY BREAD - 22€ -
    • TATAKI-STYLE BEEF CARPACCIO, MUSTARD CAVIAR, HORSERADISH SASHIMI SAUCE, GREEN MEAT AND CURLY MUSTARD SPROUTS - 18€ -
    • TODAY′S SPECIAL - 16€ -
    • RADISH, REINETTE APPLE AND SORGHUM, OAT GRANOLA, GRAPEFRUIT VINAIGRETTE, MINT - 15€ -
  • OUR ESSENTIALS

    • COQUILLETTES PASTA WITH TRUFFLE, RED LABEL HAM AND 18 MONTHS AGED COMTE CHEESE, GRAVY, CHIVES - 24€ -
    • MR.CROQUE WITH TRUFFLE AND FARMHOUSE ANJOU HAM, BLACK BREAD, COMTÉ CHEESE, CURLY ENDIVE AND TRUFFLE VINAIGRETTE - 26€ -
    • THE MOLITOR BURGER WITH CEREALS, SMOKED CHEDDAR AND FRESH FRENCH FRIES, ONION COMPOTE, MEAUX MUSTARD MAYONNAISE, PICKLED ONIONS, BACON - 28€ -
    • TODAY′S SPECIAL
  • ON THE MOVE

    • FLAME-COOKED BROCCOLI, SWEET POTATO WITH TAHINA SAUCE, VENERE RICE, ROASTED SESAME - 22€ -
    • CHALLANS DUCK FILLET, MACARONI GRATIN AND APICIUS JUICE - 28€ -
    • NORMAN RUMP STEAK HEART
      Sarawak pepper sauce and apple wafer, black garlic, grape condiment, mashed potatoes
      - 32€ -
    • ANGLING OF THE DAY - 29€ -

    Fries, Salad, Mashed potatoes, broccoli / Sup - 6€

  • SWEETNESS

    • BRILLAT SAVARIN CHEESE WITH TRUFFLE - 16€ -
    • COFFEE OR TEA
      For gourmets
      - 14€ -
    • PROFITEROLE WITH CRUNCHY SESAME AND GUANAJA CHOCOLATE SAUCE - 14€ -
    • BLACK LEMON MERINGUE PIE - 12€ -
    • QUINCE, HIBISCUS SYRUP AND GRANOLA - 12€ -
    • OUR DAILY PASTRY - 12€ -
  • 1929

  • OUR STARTERS & SALADS

    • Pumpkin soup, tonka bean and pumpkin seeds - 16€ -
    • Mimosa egg, watercress and young shoots - 12€ -
    • Beef pastami, chicory salad and grapefruit vinaigrette
      Scarmozza, medjoul dates, button mushroom, bluemeet radish
      - 16€ -
    • Poultry or Salmon caesar salad - 25€ -
    • Poke bowl with sorghum honey parnship
      Sweet potato, daikon turnip, carrot, cucumber, bluemeet radish and broccoli, honey parnship
      - 23€ -
    • Poke bowl with sorghum beef tartare
      Sweet potato, daikon turnip, carrot, cucumber, bluemeet radish and broccoli, beef tartare
      - 25€ -
    • Poke bowl with sorghum salmon
      Sweet potato, daikon turnip, carrot, cucumber, bluemeet radish and broccoli, salmon
      - 27€ -
  • SUMMER ESSENTIALS

    • Coquillettes pasta with truffle, Red label ham and 18 months aged Comte cheese
      Gravy, chives
      - 24€ -
    • Mr.Croque with truffle and farmhouse Anjou ham
      Black bread, Comté cheese, curly endive and truffle vinaigrette
      - 16€ -
    • Mr.Croque with truffle and farmhouse Anjou ham
      Black bread, Comté cheese, curly endive and truffle vinaigrette
      - 26€ -
    • Gatinais red label poultry supreme
      Macaroni gratin
      - 26€ -
    • Plain omelette, salad of young shoots - 16€ -
    • Garnished omelette, salad of young shoots - 18€ -
    • Plain white omelette, salad of young shoots
      Burgundy truffle supplement - 6€
      - 16€ -
    • Angling of the day
      Flame-cooked broccoli, tahina sweet potato sauce
      - 29€ -
  • SWEETS

    • Quince, hibiscus syrup and granola - 12€ -
    • Japanese pearl with almond milk, pear and ginger - 12€ -
    • Chocolate tartlet, blackcurrant and oats - 12€ -
    • Açai bircher muesli - 12€ -
    • Gourmet coffee or tea - 14€ -
  • Room Service

  • Starters

    • Pumpkin and tonka bean cream, sobacha ans watercress - 16€ -
    • Scottish Smoked salmon with its sour cream - 26€ -
    • Marbled foie gras from Aveyron with vegetable charcoal
      Fig from Solliès ans toasted bread
      - 22€ -
    • Poultry or Salmon caesar salad
      Romaine salad, anchovies, cherry tomatoes, bread croutons, parmesan cheese, quail eggs
      - 25€ -
    • Radish, reinette apple and sorghum
      Oat granola, grapfruit vinaigrette, mint
      - 15€ -
  • OUR SUMMER ESSENTIALS

    • Coquillettes pasta with truffle, red label ham nd 18 months aged Comte cheese
      Gravy, chives
      - 24€ -
    • Mr.Croque with truffle and famrhouse Anjou ham
      Black bread, Comté cheese, curly endive and truffle vinaigrette
      - 26€ -
    • Molitor burger with cereals
      Smoked cheddar, onion compote, Meaux mustard mayonnaise, pickled onions, bacon
      - 28€ -
  • OUR DISHES

    • Flamed-cooked broccoli, sweet potato with tahina sauce
      Venere rice, roasted sesame
      - 22€ -
    • Rump steak heart of Norman origin (200gr)
      Sarawak pepper sauce and apple wafer, black garlic, grape condiment, mashed potatoes
      - 32€ -
    • Gatinais rlabel poultry supremed
      Macaroni gratin, apicius juice, date condiment and parsley oil
      - 26€ -
    • Angling of the day - 29€ -
  • OUR DESERTS !

    • Brillat Savarin cheese with truffles and fruit condiment - 16€ -
    • Black lemon meringue pie - 12€ -
    • Quince, hibiscus syrup and granola - 14€ -
    • Dessert of the day - 12€ -
  • Kids menu

    • Cod or chicken filet
    • Our pasta
    • Chocolate cookies
  • ALLERGEN INFORMATION IS AVAILABLE UPON REQUEST.
    ORIGIN OF MEAT: FRANCE. ORGANIC FRUITS AND VEGETABLES.
    THE CHEF PROPOSED THE BEST SUITABLES SIDE WITH EVERY DISH, BUT IT IS POSSIBLE TO CHANGE UPON REQUEST.

    Wellness Gluten free Veggie

    Réservation